| Team info | |
| Description | Obtaining the highest achievements the Le Cordon Bleu Culinary Institute has to offer, Chef David Boyd passionately brings his dedication and extraordinary style, into your kitchen. A 19-year 'seasoned' chef, David showcases a wide variety of techniques used to create the highest of quality meals for you. He enjoys creating unique flavor combinations with a contemporary approach to the classic dishes; plated in an elegant manner to create a memorable treat for any special occasion (or for dinner with your family on a daily basis). gluten free |
| Total credit | 0 |
| Recent average credit | 0 |
| Cross-project stats | SETIBZH BOINCstats.com Free-DC |
| Country | United Kingdom |
| Type | None |
| Members | |
| Founder | DownToEarth0 |
| New members in last day | 0 |
| Total members | 1 (view) |
| Active members | 0 (view) |
| Members with credit | 0 (view) |